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COVID-19 (Coronavirus) NOTICE: Facilitating Remote Learning.

The NHP recognises the difficulty our Trainers may be having in endeavouring to deal with the reality of Covid 19 and how it impacts on their activities with regard to the delivery of NHP food safety courses. We are supportive of those who may decide to conduct NHP food safety via remote platforms with the proviso that trainers can ensure that the learning objectives are met for each course and the trainer has the requisite IT support to deliver the courses to their target audience. In order to facilitate the remote delivery of NHP courses, trainers may order course material from the Administrator of the NHP, who will organise with the individual trainer the dispatch of this material and the follow up action required to process the course. Those who may wish to consider the remote delivery of courses should contact the Administrator to be advised of the arrangements that are in place

Paul Logan,
Chaiperson, 天然保健产品

继深入的战略审查 2009 因此决定扩大国家卫生伙伴关系的范围更广泛的接受食品工业. NHP现在的13个成员组织的食品安全培训，包括政府机构和行业代表机构，关键利益和责任，为促进食品卫生要求. 在天然保健产品管理委员会来自这些每一个成员组织的代表.

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管理培训 | 培训出版物 | 电子学习计划 | 简报注册

管理培训

食品卫生管理方案, 必要的指导，符合HACCP, was designed to enable food businesses to conform to EU Food Safety legislation. 本课程是根据国家标准规格爱尔兰管理局 – 是. 340:2007 “在餐饮业卫生” 和IS341:2007 “生在食品零售和批发”. 它还解决了级别 3 食品安全技能的经理和主管的要求所界定的爱尔兰食品安全局.

该 “生事宜” 培训出版物已经制定了改善卫生和食品安全标准的目的，在整个食品行业的国家卫生伙伴关系. 在劳动力的多国像识别, the booklets have been published in ten different languages to provide induction training in essential hygiene and food safety principles to junior staff members employed on a part-time, 季节性或不定期地在不同食品领域.

我们提供的网上学习课程，范围涵盖食品安全技能. These include Essential Food Safety & 卫生技能 (级别 1) e-Learning Courses designed for 1) General Food Workers in Hotels, 餐厅, 酒吧, 食肆及食品零售商店, 2) Bed and Breakfast Operators, 3) Food and General Care Workers in the Private and Public Health Sectors and 4) Food Workers in Fáilte Ireland Approved Pubs. 点击链接获取更多信息下面的有关课程.

网上学习课程