国家卫生伙伴关系 (天然保健产品) have agreed in view of the Covid-19 pandemic that the requirement for learners to undergo an exam is now not required. In lieu of this, a comprehensive Contingency Assessment will be completed by all learners. This assessment will cover all of the learning outcomes and objectives of the Management of Food Safety (MoFS) syllabus. The assessment should be completed within the normal timelines, as instructed by your trainer.

The format of the submissions which will be acceptable are as follows:
一. PDF Format
乙. Long-hand scripts which are scanned and which are transmittable via electronic means.

The Trainer is responsible for the reception, processing and marking of all assessments.
On completion of these necessary steps, the trainer will forward the completed electronic document to the administrator of the NHP. Please send to info@nhp.ie

Owing to the precautionary requirements of Covid 19 as detailed by Public Health, only electronic assessments in PDF format will be accepted.

Once received, the administrator will forward to the Validator for final assessment. Final results will be communicated to Trainer and Certificates will be issued in due course.

Trainers should contact the Administrator of the NHP, Pauline Power at 01-4480614 or on info@nhp.ie for a copy of the “Contingency Assessment”.

Paul Logan,
Chaiperson, 天然保健产品