Course Booking Information

Chefs behind meat counterBy request to a Licensed Trainer

Licensed Trainers can run courses on request. If required in-company training courses can be organised. A full list of Licensed Trainers is available here. Please contact any trainer in your area to discuss your training requirments.

Public Courses

A number of public courses are scheduled during the year. The location for these courses includes Cork, Dublin, Galway and Limerick. The Schedule of Courses page provides a list of course location, start dates and the trainer. Please contact the course trainer directly for information on course days, course duration and booking details.

The National Hygiene Partnership is the trading name for a Partnership of Government Agencies and Industry Representatives Bodies which was established for the purpose of developing , promoting and coordinating a range of food safety training initiatives for the Irish Food Sectors. The NHP is registered for VAT in Ireland, Registration number 9535893H and the business address is Abbey Court, Block B. Lower Abbey Street, Dublin 1.