Public Courses Schedule

(1) Management of Food Hygiene, The Essential Guide to HACCP Compliance

Start Date
Trainer – Contact Details **
Dublin 12

** Please contact the trainer directly for details of the course days and duration

(2) The Management of Food Safety, the essential guide to HACCP compliance – REFRESHER Programme
The Management of Food Safety certificate is valid for 5 years.

Start Date
Trainer – Contact Details **
Dublin 1

Course Details
Dates : 03-May-2017 and 17-May-2017 from 10.30am to 3.30 pm
Exam : 7th June 10.30am
Venue : Dublin 1
Trainer Clodagh Fitzgerald

Please call Liz Brady at the NHP office for further information and to book your place on this programme. Places are limited and must be booked and paid in full before Friday 21-April-2017.

Photo courtesy of Fáilte Ireland

The National Hygiene Partnership is the trading name for a Partnership of Government Agencies and Industry Representatives Bodies which was established for the purpose of developing , promoting and coordinating a range of food safety training initiatives for the Irish Food Sectors. The NHP is registered for VAT in Ireland, Registration number 9535893H and the business address is Abbey Court, Block B. Lower Abbey Street, Dublin 1.