Management of Food Hygiene Programme, An Treoir Riachtanach a Comhlíonta HACCP.

Réamhrá

“An tAcht um Bainistíocht na gClár Sláinteachas Bia, An Treoir Riachtanach a Comhlíonta HACCP“, has been developed by the National Hygiene Partnership.  It forms an integral part of the national drive to improve food safety standards throughout the entire food industry.  The programme will enable food businesses to conform to EU legislation as it is based on the guidelines provided in the National Standards Authority of Ireland publications – IS. 340:2007 "Sláinteachais san Earnáil Lónadóireachta" agus IS341:2007 "Bia agus Miondíol Sláinteachais i mórdhíol". The programme also satisfies the requirements of the Food Safety Authority of Ireland Level 3 treoirlínte i Scileanna Sábháilteachta Bia do Bhainistíocht.

An bhfuil Chun Cé atá beartaithe ar an Chúrsa

An tAcht um Bainistíocht na gClár Sláinteachas Bia An Treoir Riachtanach a Comhlíonta HACCP, is designed to benefit Catering Managers, Maoirseoirí, Príomhchócaire Feidhmiúcháin agus Ceann sa Tionscal Fáilteachais, An Earnáil Sláinte, Earnáil Mhiondíola, Delicatessens, Aonaid Tionsclaíocha agus Lónadóireachta Institiúideach. Bainfidh sé leas chomh maith Pearsanra & Oifigigh Oiliúna i Fáilteachais scála mór agus Eagraíochtaí gColáiste Lónadóireachta agus Turasóireachta agus léachtóirí sna hábhair Bainistíocht Bia agus Deoch.

The Management of Food Hygiene Programme  - Trainers

The programme is delivered by trainers who have been licensed and approved by the National Hygiene Partnership after having successfully completed an eight phase Licensing Process. Is iad na caighdeáin oiliúna monatóireacht, iniúchadh agus a mheas ag an NHP ar bhonn leanúnach i gcomhréir leis na nósanna imeachta atá sainithe.

Léigh níos mó.. Ceadúnú Próiseas

An Cúrsa Cuspóirí

Participants will be trained both in the principles and practices of effective food hygiene management.  The participants will gain the knowledge and skills necessary to formulate and implement a comprehensive food safety management system in the workplace and to organise the necessary training for their staff.

An Struchtúr an Chúrsa

An tAcht um Bainistíocht na gClár Sláinteachas Bia, An Treoir Riachtanach a Comhlíonta HACCP is comprised of twenty-one hours tuition in three modules.  The programme is generally delivered over 5 lá (lá amháin in aghaidh na seachtaine) mar seo a leanas;

Lá 1 – lá iomlán
Lá 2 – lá iomlán
Lá 3 – lá iomlán
Lá 4 – leath lae modúl athbhreithniú
Lá 5 – 2 scrúdú uair an chloig

The NHP Licensed Trainers can deliver the programme over a range of time frames to suit your needs.  Please contact your local Licensed Trainer from our register of Licensed Trainers or contact Administration for details on upcoming courses.

Léigh níos mó.. Oiliúnóirí

Scrúdú agus Deimhnithe

Upon completion of the programme, rannpháirtithe ag teastáil chun a ghlacadh i scríbhinn a dhá uair an chloig agus scrúdú, ag brath ar a gcuid torthaí, Beidh na hiarratasóirí a dhámhachtain ina c Pas(55% to 69%), Creidmheasa (70% to 84%) nó Gradam (85%goo 100%).  Successful candidates will receive a certificate in The Management of Food Hygiene and their name will be entered on the National Register.

Samplach Deimhniú

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