Management of Food Hygiene Programme, 必要的指导,符合HACCP.

简介

“食品卫生管理方案, 必要的指导,符合HACCP“, has been developed by the National Hygiene Partnership.  It forms an integral part of the national drive to improve food safety standards throughout the entire food industry.  The programme will enable food businesses to conform to EU legislation as it is based on the guidelines provided in the National Standards Authority of Ireland publications – 是. 340:2007 “在餐饮业卫生”和IS341:2007 “在食品零售和批发生”. The programme also satisfies the requirements of the Food Safety Authority of Ireland Level 3 在食品安全管理技巧指南.

对于谁是课程拟

食品卫生管理方案 必要的指导,符合HACCP, is designed to benefit Catering Managers, 监事, 在饭店业的行政主管厨师, 卫生部门, 零售行业, 熟食店, 工业和机构餐饮单位. 这也有利于人才 & 在大型酒店及餐饮旅游组织和学院讲师,食品和饮料管理科目训练主任.

The Management of Food Hygiene Programme  - Trainers

The programme is delivered by trainers who have been licensed and approved by the National Hygiene Partnership after having successfully completed an eight phase Licensing Process. 被监视的培训标准, 审计和评估的天然保健产品,按照规定的程序对一个持续的基础.

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课程目标

Participants will be trained both in the principles and practices of effective food hygiene management.  The participants will gain the knowledge and skills necessary to formulate and implement a comprehensive food safety management system in the workplace and to organise the necessary training for their staff.

课程结构

食品卫生管理方案, 必要的指导,符合HACCP is comprised of twenty-one hours tuition in three modules.  The programme is generally delivered over 5 天 (每周一天) 如下;

日 1 – 整天
日 2 – 整天
日 3 – 整天
日 4 – 半天修订模块
日 5 – 2 小时的考试

The NHP Licensed Trainers can deliver the programme over a range of time frames to suit your needs.  Please contact your local Licensed Trainer from our register of Licensed Trainers or contact Administration for details on upcoming courses.

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考试和认证

Upon completion of the programme, 参加者须参加笔试两个小时的检查,, 根据他们的结果, 成功的候选人将被授予任一通(55% to 69%), 信用 (70% to 84%) 或荣誉 (85% to 10到).  Successful candidates will receive a certificate in The Management of Food Hygiene and their name will be entered on the National Register.

证书样本

课程教材

每个课程的学员将获得在课程开始了教科书的食品卫生管理拷贝. 这本教科书的目的是反映课程模块和会话内容在以下所列目录说明.

教科书封面

目录

模块 1
会议 1
简介
 
会议 2
基本微生物, 食物中毒 & 食源性疾病
 
会议 3
个人卫生
模块 2
会议 1
采购, 交货和储存
 
会议 2
食物准备及烹饪 & 加热炉
 
会议 3
控股, 显示, 服务和保护
 
会议 4
清洁和消毒
 
会议 5
食品安全立法
 
会议 6
病虫害防治
模块 3
会议 1
食物业处所的设计与施工和设备
 
会议 2
危害分析和关键控制点
 
会议 3
培训文件和记录
修订
 
课程的修订和审查信息
国家卫生伙伴关系是对一些政府机构和工业界代表机构合作贸易的名字,是为发展而设立的 , 促进和协调的食品安全培训活动范围爱尔兰食品行业. 已注册的天然保健产品的增值税在爱尔兰, 登记号9535893H和营业地址雅碧阁, B座. 下阿比街, 都柏林 1.