Fourteen ARAMARK Ireland Employees Receive Certificate in the Management of Food Hygiene

May 4th, 2011 Categories: News, Press Releases Tags:

April 2011: Fourteen Leinster-based ARAMARK Ireland Food services managers have complete the Management of Food Hygiene course and examinations successfully and have been awarded certificates in Management of Food Hygiene.

ARAMARK presentation of certificates
Pictured with their certificates are (from left to right): Elizabeth Whelan, Joe Kenny, Niall Hooper, Joe Higgins, Nicola Paul, Tom Murphy, Larry McGrath
Front row seated, Barbara Griffiths with Denis Tucker, Chairman of the National Hygiene Partnership and Joan O’Shaughnessy, Chief Executive of ARAMARK Ireland.

The intensive course has been developed by the National Hygiene Partnership, and gives the ARAMARK managers the knowledge and skills to implement and manage a comprehensive food hygiene system and to organise ongoing hygiene training for staff.

Joan O’Shaughnessy Chief Executive of ARAMARK Ireland said, “We have always relied, and continue to rely on, the dedication and expertise of our people to set us apart from our competitors. The award of the Management of Food Hygiene certificates to our teams clearly demonstrates that we place the highest priority on the quality and safety of our food offering.”

Derek Carter, Learning & Development Manager, ARAMARK Ireland said, “It is so important to equip our management team with recognised and relevant qualifications like this. We have a team of dedicated and experienced professionals leading the business across the country and training such as this allows them to meet the high expectations of our company, our clients and our customers.”

Topics studied on the course include: microbiology and food poisoning, food preparation, cooking, holding and display, food preservation, personal hygiene and safety, food safety legislation, HACCP and the application of a food safety management system to the workplace

The National Hygiene Partnership is the trading name for a Partnership of Government Agencies and Industry Representatives Bodies which was established for the purpose of developing , promoting and coordinating a range of food safety training initiatives for the Irish Food Sectors. The NHP is registered for VAT in Ireland, Registration number 9535893H and the business address is Abbey Court, Block B. Lower Abbey Street, Dublin 1.